Directions:
- Heat oven to 350 degrees. Coat a 9x13 inch baking dish with non-stick cooking spray.
- Cook sweet potatoes in microwave until tender. Cool slightly, then peel and cut potatoes into 1/4 inch slices.
- Arrange half of potatoes in prepared dish; sprinkle 1/4 cup brown sugar on top. Drizzle with 2 tablespoons butter and top with half of cranberries.
- Layer remaining sweet potatoes, brown sugar, butter, and cranberries over top. Pour orange juice evenly over casserole.
- Cover dish with foil. Bake 40 minutes; remove from oven. Combine topping ingredients and sprinkle mixture over top. Return to oven and bake 5 or 10 minutes longer or until top is brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.95 Kcal (2889 kJ) | ||
| Calories from fat | 238.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 41% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 199.3mg | 8% | |
| Potassium | 1372.69mg | 29% | |
| Total Carbs | 107.47g | 36% | |
| Sugars | 46.91g | 188% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 4.2mg | 23% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.78 Kcal (602 kJ) | ||
| Calories from fat | 49.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 41% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 15% | |
| Sodium | 41.53mg | 8% | |
| Potassium | 286.06mg | 29% | |
| Total Carbs | 22.4g | 36% | |
| Sugars | 9.78g | 188% | |
| Dietary Fiber | 2.86g | 55% | |
| Protein | 2.31g | 22% | |
| Vitamin C | 5.8mg | 47% | |
| Vitamin A | 0.8mg | 120% | |
| Iron | 0.9mg | 23% | |
| Calcium | 32.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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