Directions:
- In a food processor, finely chop green bell pepper, mild chilies, and jalapeno pepper.
- Scrape down sides of bowl, add remaining ingredients and pulse a few more times until coarsely pureed, about 5 seconds.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.14 Kcal (17 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 33.88mg | 1% | |
| Potassium | 19.27mg | 0% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 24.23 Kcal (101 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 198.48mg | 1% | |
| Potassium | 112.87mg | 0% | |
| Total Carbs | 4.42g | 0% | |
| Sugars | 2.06g | 1% | |
| Dietary Fiber | 1.01g | 1% | |
| Protein | 0.39g | 0% | |
| Vitamin C | 57.7mg | 16% | |
| Vitamin A | 1.1mg | 6% | |
| Iron | 18.8mg | 18% | |
| Calcium | 15.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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