Sweet Pepper and Chile Chimichurri |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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A condiment for beef, chicken, pork, or roasted vegetables. Ingredients:
1 green bell pepper, stemmed seeded and quartered |
2 mild chiles, stemmed seeded and quartered |
1 jalapeno pepper, halved |
1/4 cup fresh parsley |
2 garlic cloves |
3 tablespoons pepperoncini peppers, chopped |
3 tablespoons red wine vinegar |
salt |
Directions:
1. In a food processor, finely chop green bell pepper, mild chilies, and jalapeno pepper.
2. Scrape down sides of bowl, add remaining ingredients and pulse a few more times until coarsely pureed, about 5 seconds.
3. Serve at room temperature.
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