Directions:
- Lay bell peppers, zucchini, eggplant, and onion on baking sheets. Brush both sides of vegetables with Moroccan marinade (reserve any remaining).
- Lay vegetables on a well-oiled grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand 1 to 2 in. above grill level only 3 to 4 seconds); close lid on gas grill. Cook vegetables, turning once, until beginning to brown and just tender when pierced, 7 to 8 minutes for eggplant, 8 to 10 for onion and bell peppers, and 12 for zucchini. Transfer to a large cutting board as done.
- Cut vegetables into 1-in. pieces and put in a bowl. Add pine nuts, mint, and any remaining marinade. Mix, adding more vinegar, salt, and pepper to taste.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.96 Kcal (3253 kJ) | ||
| Calories from fat | 413.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 71% | |
|---|---|---|---|
| Sodium | 64.28mg | 3% | |
| Potassium | 2544.3mg | 54% | |
| Total Carbs | 81.15g | 27% | |
| Sugars | 46.45g | 186% | |
| Dietary Fiber | 28.85g | 115% | |
| Protein | 18g | 36% | |
| Vitamin C | 288.4mg | 481% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 459.8mg | 2555% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 62.98 Kcal (264 kJ) | ||
| Calories from fat | 33.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 71% | |
|---|---|---|---|
| Sodium | 5.21mg | 3% | |
| Potassium | 206.24mg | 54% | |
| Total Carbs | 6.58g | 27% | |
| Sugars | 3.77g | 186% | |
| Dietary Fiber | 2.34g | 115% | |
| Protein | 1.46g | 36% | |
| Vitamin C | 23.4mg | 481% | |
| Vitamin A | 0.7mg | 296% | |
| Iron | 37.3mg | 2555% | |
| Calcium | 20.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smoky Tomato Relish
Green bell pepper, Tomatoes (about 1 lb), Chopped onion and 10 more.. -
Grilled Vegetables in Balsamic Tomato Sauce with Couscous
Olive oil, Red bell pepper, Zucchini, Eggplant and 6 more.. -
Savory Grilled Garden Veggies
Red and/or yellow bell peppers, cut into 8 wedges and 7 more.. -
Marinated Roasted Vegetable Antipasto
Eggplant, trimmed and cut lengthwise into 1/4-inch thick ... and 12 more.. -
The Perfect Summer Sandwich
Zucchini , sliced longways in 1/4-inch thickness, then cu... and 9 more.. -
Ratatouille
Eggplant, peeled and finely chopped, Zucchini, chopped and 10 more.. -
Charred Vegetable Salad
Red bell peppers, halved and seeded and 13 more.. -
Charred Vegetable Salad
Red bell peppers, halved and seeded and 13 more.. -
Grilled Vegetables (Giada De Laurentiis)
Red bell peppers, seeded and halved and 13 more.. -
Grilled Vegetable Antipasto
Red bell peppers and 7 more.. -
Roasted Veggies
Red bell peppers, seeded and quartered and 10 more..
Also Try
-
Grilled Eggplant And Pepper Salad With Chorizo
Eggplant, cut into 1/4 slices (salted and drained if you ... and 8 more.. -
Soba Salad with Grilled Sweet Potato, Eggplant, and Red Pepper
Thick) slices sweet potato (about 2 medium), Orange juice and 15 more.. -
-
Grilled Eggplant and Feta Cheese Salad (Bobby Flay)
Eggplant , cut into 1/2 inch slices (about 1 lb) and 9 more.. -
-
-
-
-
Grilled Eggplant Rolls With Mint and Garlic Dressing
Eggplants, Olive oil, Sea salt, Garlic cloves and 3 more.. -
Grilled Sweet Potato and Scallion Salad
Sweet potatoes, cut into 1/2-inch slices (pre-cooked-bake... and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
