Harry & Davids Sweet and Hot Pepper and Onion Relish Clone Recipe
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Directions:
- * Recipe called for two small boxes of pectin - I have no idea if a small box is 1 or 2 ounces so I guess at 2 ounces - so be careful!
- Mix all ingredients together, except pectin and bring to a boil.
- Turn down and simmer for 2 - 2 1/2 hours until thickened.
- Whisk in the 2 boxes of pectin and boil for 1 minute.
- Pour into sterile jars.
- Process in pressure canner at #11 for 15 minutes.
- Notes: I increased the peppers and the ground red. I actually used scotch hots and it still lost some of the heat in the canning process. This always happens to me! Go ahead and be a little generous on the heat because it seems to leave the product after canning. Also, in using the 8 cups of sugar, you need the hot pepper to balance out the sweet.
- It seems like a long time to cook but it makes a beautiful transformation from orange/red to a deep jewel ruby red. It is necessary to cook it the 2 hours because it becomes thick (unlike fresh salsa that stays thin).
- Recipe reads that it makes about 7 pints. Not sure about that since I increased the vegetables. I would can in jelly jars because one mixed with 2 (8 oz) packages of cream cheese was plenty of dip.
- I did not pressure can. I water-boiled for 10 minutes. They all set up perfectly.
- It was a success. Tasted great, just wish it was a little spicier. I added cayenne to my cream cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.61 Kcal (4742 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3522.35mg | 147% | |
| Potassium | 1241.09mg | 26% | |
| Total Carbs | 274.93g | 92% | |
| Sugars | 256.56g | 1026% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 363.4mg | 606% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.32 Kcal (454 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 336.87mg | 147% | |
| Potassium | 118.69mg | 26% | |
| Total Carbs | 26.29g | 92% | |
| Sugars | 24.54g | 1026% | |
| Dietary Fiber | 0.98g | 41% | |
| Protein | 0.56g | 12% | |
| Vitamin C | 34.8mg | 606% | |
| Calcium | 7.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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