Directions:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
- In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over macaroni mixture and toss to coat. Cover and refrigerate overnight. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.53 Kcal (1162 kJ) | ||
| Calories from fat | 214.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 382.1mg | 16% | |
| Potassium | 119.84mg | 3% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.35 Kcal (1178 kJ) | ||
| Calories from fat | 217.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 5% | |
| Sodium | 387.36mg | 16% | |
| Potassium | 121.49mg | 3% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 11.76g | 46% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 11.2mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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