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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 58 |
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Betty Otten, Tea, South Dakota Ingredients:
5 pounds uncooked bow tie pasta |
1 pound carrots, shredded |
1 package (16 ounces) frozen peas, thawed |
10 celery ribs, diced |
1 small onion, finely chopped |
5 cups mayonnaise |
4 cups sweetened condensed milk |
2-1/2 cups sugar |
3/4 cup cider vinegar |
3/4 cup buttermilk |
2 teaspoons salt |
1 teaspoon pepper |
Directions:
1. Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion.
2. In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled. Yield: 58 servings.
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