Shrimp Macaroni Salad Recipe

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Ingredients:

Serving

1 (16 oz) package elbow macaroni
1 -1 1/2 lb cooked small shrimp
1 (16 oz) package frozen peas, thawed
7 -8 celery ribs, finely chopped
1 small onion, finely chopped
1 3/4 cups mayonnaise
3/4 cup french dressing
2 tbsp sugar
2 tbsp white wine vinegar
1 1/2-2 1/2 tsp paprika
1 -2 tsp salt
1 -2 tsp garlic powder
1 -2 tsp pepper

Directions:

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion.
In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.52 Kcal (1405 kJ)
Calories from fat	266.4 Kcal
		% Daily Value*
Total Fat	29.6g	46%
Cholesterol	59mg	20%
Sodium	587.32mg	24%
Potassium	191.75mg	4%
Total Carbs	8.83g	3%
Sugars	2.77g	11%
Dietary Fiber	1.01g	4%
Protein	8.46g	17%
Vitamin C	2.4mg	4%
Iron	0.5mg	3%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	299.7 Kcal (1255 kJ)
Calories from fat	237.96 Kcal
		% Daily Value*
Total Fat	26.44g	46%
Cholesterol	52.7mg	20%
Sodium	524.62mg	24%
Potassium	171.28mg	4%
Total Carbs	7.89g	3%
Sugars	2.47g	11%
Dietary Fiber	0.9g	4%
Protein	7.55g	17%
Vitamin C	2.1mg	4%
Iron	0.5mg	3%
Calcium	37.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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