Sweet Potato Salad with Poppy Seed Dressing Recipe

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Sweet Potato Salad with Poppy Seed Dressing
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Ingredients:

Directions:

  1. In a large saucepan, cook sweet potatoes in boiling salted water until just tender, about 20 minutes. Cool completely.
  2. Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well. Peel potatoes; cut each in half lengthwise, then into 1/2-in. slices.
  3. In a 4-qt. bowl, layer a fourth of the sweet potatoes, apples and onions; drizzle with a fourth of the salad dressing. Repeat layers three times. Refrigerate for 1-2 hours. Toss before serving. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.84 Kcal (1632 kJ)
Calories from fat 185.95 Kcal
% Daily Value*
Total Fat 20.66g 32%
Sodium 234.91mg 10%
Potassium 531.76mg 11%
Total Carbs 47.74g 16%
Sugars 14.74g 59%
Dietary Fiber 4.96g 20%
Protein 4.41g 9%
Vitamin C 8.2mg 14%
Vitamin A 1.4mg 47%
Iron 1.5mg 9%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 180.6 Kcal (756 kJ)
Calories from fat 86.14 Kcal
% Daily Value*
Total Fat 9.57g 32%
Sodium 108.83mg 10%
Potassium 246.34mg 11%
Total Carbs 22.12g 16%
Sugars 6.83g 59%
Dietary Fiber 2.3g 20%
Protein 2.04g 9%
Vitamin C 3.8mg 14%
Vitamin A 0.7mg 47%
Iron 0.7mg 9%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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