Directions:
- Preheat oven to 350°. Line a 9-inch tart pan with 1 piecrust; prick bottom of crust with fork. Line sides with foil, add pie weights (or dried beans), and place on bottom rack of oven. Bake at 350° for 18 minutes or until golden brown.
- Melt butter in a large sauté pan over medium heat. Sauté onion 10 minutes or until soft and translucent. Place onion in large bowl, and let cool. Add egg and next 4 ingredients; fold together, and pour mixture into crust. Top with bacon, and bake at 350° for 20 minutes or just until set. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1464.99 Kcal (6134 kJ) | ||
| Calories from fat | 922.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.53g | 158% | |
|---|---|---|---|
| Cholesterol | 510.23mg | 170% | |
| Sodium | 4918.16mg | 205% | |
| Potassium | 1541.02mg | 33% | |
| Total Carbs | 54.69g | 18% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 86.76g | 174% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 26% | |
| Calcium | 1034.4mg | 103% | |
| Amount Per 100 g | |||
| Calories | 179.99 Kcal (754 kJ) | ||
| Calories from fat | 113.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 158% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 170% | |
| Sodium | 604.23mg | 205% | |
| Potassium | 189.33mg | 33% | |
| Total Carbs | 6.72g | 18% | |
| Sugars | 2.19g | 71% | |
| Dietary Fiber | 0.53g | 17% | |
| Protein | 10.66g | 174% | |
| Vitamin C | 2.2mg | 30% | |
| Iron | 0.6mg | 26% | |
| Calcium | 127.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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