Directions:
- Preheat oven to 375°. Melt butter in a 12-inch ovenproof skillet over medium-low heat; swirl to coat bottom. Sprinkle with sugar.
- Place 12 to 14 onion halves in skillet, cut sides down, with sides touching. Cut remaining onion halves into quarters, and place, cut sides down, in gaps between onions in skillet.
- Cover and cook onions 10 minutes, adding salt and 1 Tbsp. water halfway through. Add vinegar; cover and cook 3 to 5 minutes or until onions are caramelized. Remove from heat.
- Roll pastry sheet into a 12-inch square on a lightly floured surface; cut into a 12-inch round. Place pastry round over onions in skillet.
- Bake at 375° for 30 minutes or until golden. Remove from oven, and immediately invert onto a serving plate.
- Note: We tested with Dufour Pastry Kitchens Classic Puff Pastry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.37 Kcal (3523 kJ) | ||
| Calories from fat | 471.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 81% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2303.66mg | 96% | |
| Potassium | 884.39mg | 19% | |
| Total Carbs | 89.01g | 30% | |
| Sugars | 47.12g | 188% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 103.26 Kcal (432 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 81% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 31% | |
| Sodium | 282.74mg | 96% | |
| Potassium | 108.54mg | 19% | |
| Total Carbs | 10.92g | 30% | |
| Sugars | 5.78g | 188% | |
| Dietary Fiber | 0.95g | 31% | |
| Protein | 1.29g | 21% | |
| Vitamin C | 4.2mg | 57% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 10% | |
| Calcium | 19.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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