Ingredients:
- dash celery seed
- dash pepper
- dash salt
- 1 boneless pork loin chop (6 oz), cut into 2-inch strips
Directions:
- In a large bowl, combine the first nine ingredients; set aside.
- In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.02 Kcal (1357 kJ) | ||
| Calories from fat | 121.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 21% | |
| Sodium | 326.3mg | 14% | |
| Potassium | 460.73mg | 10% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.39 Kcal (747 kJ) | ||
| Calories from fat | 66.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 21% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 21% | |
| Sodium | 179.64mg | 14% | |
| Potassium | 253.65mg | 10% | |
| Total Carbs | 14.47g | 9% | |
| Sugars | 1.72g | 12% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 12.22g | 44% | |
| Vitamin C | 7.9mg | 24% | |
| Iron | 1.3mg | 13% | |
| Calcium | 22mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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