Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook sausage in oil for 5 minutes. Add onion; cook 8-10 minutes longer or until meat is no longer pink and onion is tender.
- Stir in tomatoes and basil; heat through. Add cream; bring to a boil. Drain spaghetti; toss with sausage mixture. Garnish with cheese if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.33 Kcal (1283 kJ) | ||
| Calories from fat | 100.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 15% | |
| Sodium | 652.3mg | 27% | |
| Potassium | 466.1mg | 10% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 8.2mg | 46% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.46 Kcal (500 kJ) | ||
| Calories from fat | 39.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 17% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 15% | |
| Sodium | 254.39mg | 27% | |
| Potassium | 181.77mg | 10% | |
| Total Carbs | 14.73g | 13% | |
| Sugars | 2.78g | 29% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 6.78g | 35% | |
| Vitamin C | 12.8mg | 55% | |
| Iron | 3.2mg | 46% | |
| Calcium | 30mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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