Directions:
- Preheat oven to 450°.
- Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 4 minutes or until browned, stirring occasionally. Remove from pan.
- Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
- Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450° for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.34 Kcal (688 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 7% | |
| Sodium | 309.71mg | 13% | |
| Potassium | 98.73mg | 2% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.03 Kcal (490 kJ) | ||
| Calories from fat | 34.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 8% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 7% | |
| Sodium | 220.55mg | 13% | |
| Potassium | 70.3mg | 2% | |
| Total Carbs | 13.56g | 6% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 3.54g | 10% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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