Directions:
- Heat the oven to 350 degrees F.
- Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to 15 minutes. Melt the remaining 5 tablespoons of butter in a small dish in the microwave.
- Meanwhile, whisk the eggs, then stir in the ricotta, Gruyere, melted butter, salt, pepper, and basil. Sprinkle on the flour and baking powder and stir into the egg mixture.
- Pour the egg mixture over the potatoes and place the pan in the center of the oven. Bake the frittata until it is browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle and a knife inserted in the frittata should come out clean. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1252.48 Kcal (5244 kJ) | ||
| Calories from fat | 1065.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.34g | 182% | |
|---|---|---|---|
| Cholesterol | 502.83mg | 168% | |
| Sodium | 563.73mg | 23% | |
| Potassium | 442.97mg | 9% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 27.91g | 56% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2.3mg | 13% | |
| Calcium | 660.3mg | 66% | |
| Amount Per 100 g | |||
| Calories | 354.21 Kcal (1483 kJ) | ||
| Calories from fat | 301.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.47g | 182% | |
|---|---|---|---|
| Cholesterol | 142.2mg | 168% | |
| Sodium | 159.42mg | 23% | |
| Potassium | 125.27mg | 9% | |
| Total Carbs | 6.61g | 8% | |
| Sugars | 1.39g | 20% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 7.89g | 56% | |
| Vitamin C | 3.1mg | 18% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 0.7mg | 13% | |
| Calcium | 186.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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