Sourdough Breakfast Casserole Recipe

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Ingredients:

Serving

6 eggs
1 1/2 tbsp sour cream
1/4 cup milk
1/2 tsp salt
1/4 tsp coarse black pepper
3 slices sourdough bread , cut into cubes
8 frozen precooked sausage links
1 green onion, sliced very thin
1/2 fresh sliced mushrooms
3/4 cup shredded cheddar cheese, divided

Directions:

Whisk together the eggs, sour cream, milk, salt and pepper.
Add the bread cubes, stir to coat and set aside.
Defrost the sausage links and chop into pieces or small slices.
To the bread and egg mixture, add the vegetables, sausage and 1/2 cup of the cheese; mix until everything is combined.
Pour into greased 2 qt covered casserole dish.
Bake at 350 for 30 minutes.
Remove lid and sprinkle the remaining 1/4 cheese over the top; return to oven without the lid and bake an additional 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.87 Kcal (1712 kJ)
Calories from fat	275.14 Kcal
		% Daily Value*
Total Fat	30.57g	47%
Cholesterol	309.65mg	103%
Sodium	1022.65mg	43%
Potassium	189.89mg	4%
Total Carbs	18.4g	6%
Sugars	3.89g	16%
Dietary Fiber	0.6g	2%
Protein	23.51g	47%
Vitamin C	0.5mg	1%
Iron	2.6mg	14%
Calcium	227.8mg	23%

Amount Per 100 g
Calories	293.85 Kcal (1230 kJ)
Calories from fat	197.74 Kcal
		% Daily Value*
Total Fat	21.97g	47%
Cholesterol	222.54mg	103%
Sodium	734.96mg	43%
Potassium	136.47mg	4%
Total Carbs	13.22g	6%
Sugars	2.8g	16%
Dietary Fiber	0.43g	2%
Protein	16.89g	47%
Vitamin C	0.3mg	1%
Iron	1.8mg	14%
Calcium	163.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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