Sweet Italian, Orzo & Veggie Soup Recipe

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Sweet Italian, Orzo & Veggie Soup
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Ingredients:

Directions:

  1. In a LARGE soup pot or dutch oven, crumble the sausage and cook over medium heat until no longer raw.
  2. Drain off all fat.
  3. Add onion and garlic to pot and cook until soft, add fennel and cook for another minute.
  4. Stir in the tomates, water, orzo, and bullion and chicken broth.
  5. Heat to boiling and then stir in basil, green beans and carrots.
  6. Cook an additional 25 to 35 minutes until veggies are soft.
  7. Serve with bread of some sort!
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.72 Kcal (824 kJ)
Calories from fat 65.2 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 23.66mg 8%
Sodium 555.63mg 23%
Potassium 599.34mg 13%
Total Carbs 18.15g 6%
Sugars 6.64g 27%
Dietary Fiber 5g 20%
Protein 15.33g 31%
Vitamin C 16.4mg 27%
Vitamin A 0.6mg 20%
Iron 1.7mg 9%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 38.17 Kcal (160 kJ)
Calories from fat 12.65 Kcal
% Daily Value*
Total Fat 1.41g 11%
Cholesterol 4.59mg 8%
Sodium 107.79mg 23%
Potassium 116.28mg 13%
Total Carbs 3.52g 6%
Sugars 1.29g 27%
Dietary Fiber 0.97g 20%
Protein 2.97g 31%
Vitamin C 3.2mg 27%
Vitamin A 0.1mg 20%
Iron 0.3mg 9%
Calcium 20.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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