Orzo Chicken Soup Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1 tbsp butter
3 cans (14-1/2 oz each) reduced-sodium chicken broth, divided
1/2 cup sliced carrot
1/2 cup chopped celery
1 cup cubed cooked chicken breast
1/2 cup uncooked orzo pasta
1/4 tsp pepper
minced fresh parsley

Directions:

In a large saucepan, saute onion in butter until tender. Add 1 can broth, carrot and celery; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the chicken, orzo, pepper and remaining broth; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until orzo and vegetables are tender. Sprinkle with parsley. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.77 Kcal (945 kJ)
Calories from fat	111.09 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Cholesterol	35.73mg	12%
Sodium	355.4mg	15%
Potassium	283.71mg	6%
Total Carbs	18.07g	6%
Sugars	2.45g	10%
Dietary Fiber	1.46g	6%
Protein	11.1g	22%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	139.1 Kcal (582 kJ)
Calories from fat	68.45 Kcal
		% Daily Value*
Total Fat	7.61g	19%
Cholesterol	22.01mg	12%
Sodium	218.97mg	15%
Potassium	174.8mg	6%
Total Carbs	11.13g	6%
Sugars	1.51g	10%
Dietary Fiber	0.9g	6%
Protein	6.84g	22%
Vitamin C	1.7mg	5%
Vitamin A	0.1mg	7%
Iron	0.4mg	3%
Calcium	16.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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