Directions:
- Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
- Drain, and set aside.
- In another saucepan, heat the butter, and add the peas, mint and sugar.
- Cook over low heat for 2 minutes, tossing to mix.
- Add salt and pepper to taste, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.56 Kcal (969 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 2.68mg | 0% | |
| Potassium | 24.5mg | 1% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 22.2mg | 123% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 84.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 19% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 10% | |
| Sodium | 2.03mg | 0% | |
| Potassium | 18.58mg | 1% | |
| Total Carbs | 24.07g | 11% | |
| Sugars | 22.32g | 118% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 16.8mg | 123% | |
| Calcium | 81.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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