Rustic Plum Pie Recipe

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Rustic Plum Pie
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Ingredients
11
Count
Nutrition
389
Calories
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Ingredients:

  • 1 stick (1/2 cup) plus 1 tbsp cold unsalted butter
  • 1 1/4 cups all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 3 to 5 tbsp ice water
  • 2/3 cup sugar
  • 1 1/2 tbsp cornstarch
  • 1 tbsp milk
  • 1 tbsp sugar

Directions:

  1. Make dough: Cut butter into bits and in a bowl with a pastry blender or in a food processor blend or pulse together with, flour, sugar, and salt until mixture resembles coarse meal. Add 2 tablespoons ice water and toss or pulse until incorporated. Add enough remaining ice water, 1 tablespoon at a time, tossing with a fork or pulsing to incorporate, to form a dough. Gather dough into a ball. On a work surface smear dough with heel of hand in 3 or 4 forward motions to make dough easier to work with. Form dough into a ball and flatten into a disk. Chill dough, wrapped in plastic wrap, 1 hour.
  2. Preheat oven to 375°F.
  3. Make filling: Halve and pit plums. Cut plums into 3/4-inch-thick wedges and in a bowl toss with sugar, cornstarch, and lemon juice.
  4. On a lightly floured surface with floured rolling pin roll out dough into an 11-inch round (about 1/8 inch thick). Transfer dough to a 9-inch (1-quart) glass pie plate. (Do not trim overhang.) Spoon filling into shell and fold edge of dough over filling, leaving center uncovered. Bake pie in middle of oven 35 minutes. Brush crust with milk and sprinkle with sugar. Bake pie 10 minutes more, or until filling is bubbling and crust is golden. Cool pie on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.66 Kcal (1627 kJ)
Calories from fat 185.43 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 54.43mg 18%
Sodium 139.19mg 6%
Potassium 323.91mg 7%
Total Carbs 50.93g 17%
Sugars 26.16g 105%
Dietary Fiber 3.26g 13%
Protein 2.96g 6%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 8%
Iron 0.6mg 4%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 363.38 Kcal (1521 kJ)
Calories from fat 173.37 Kcal
% Daily Value*
Total Fat 19.26g 32%
Cholesterol 50.89mg 18%
Sodium 130.13mg 6%
Potassium 302.84mg 7%
Total Carbs 47.62g 17%
Sugars 24.46g 105%
Dietary Fiber 3.05g 13%
Protein 2.77g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 35.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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