Directions:
- Cook first 4 ingredients in a saucepan over low heat, stirring often, until butter melts. Cool mixture to 100° to 110°.
- Dissolve yeast and 1 tablespoon sugar in 1/2 cup warm water in a large bowl; let stand 5 minutes. Add butter mixture, eggs, and 2 cups flour; beat at medium speed with an electric mixer 2 minutes or until smooth. Gradually stir in enough remaining flour to make a soft dough.
- Turn dough onto a lightly floured surface; knead until smooth and elastic, about 10 minutes. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Stir together 1/2 cup sugar and cinnamon; set aside.
- Punch dough down; divide in half. Turn 1 portion out onto a lightly floured surface; roll to a 28- x 10-inch rectangle. Spread half each of cinnamon mixture and softened butter on dough. Roll dough, jellyroll fashion, starting at long side. Place dough roll, seam side down, on a lightly greased baking sheet. Bring ends together to form an oval ring, moistening and pinching edges together to seal. Repeat with remaining dough, cinnamon mixture, and butter.
- Cover and let rise in a warm place, free from drafts, 20 minutes or until doubled in bulk.
- Bake at 375° for 15 minutes or until golden. Decorate with bands of Colored Frostings, and sprinkle with Colored Sugars.
- Note: Once the cake has cooled, randomly insert a plastic baby doll, if desired, before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4696.1 Kcal (19662 kJ) | ||
| Calories from fat | 1192.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.46g | 204% | |
|---|---|---|---|
| Cholesterol | 664.99mg | 222% | |
| Sodium | 2552.17mg | 106% | |
| Potassium | 1660mg | 35% | |
| Total Carbs | 754.49g | 251% | |
| Sugars | 105.53g | 422% | |
| Dietary Fiber | 41.75g | 167% | |
| Protein | 119.54g | 239% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 11.6mg | 64% | |
| Calcium | 319.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 343.98 Kcal (1440 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 204% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 222% | |
| Sodium | 186.94mg | 106% | |
| Potassium | 121.59mg | 35% | |
| Total Carbs | 55.27g | 251% | |
| Sugars | 7.73g | 422% | |
| Dietary Fiber | 3.06g | 167% | |
| Protein | 8.76g | 239% | |
| Vitamin A | 0.1mg | 44% | |
| Iron | 0.8mg | 64% | |
| Calcium | 23.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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