Calico Peas Recipe

Posted by
Rate It!
Calico Peas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium size saucepan, bring 1/2 inch of water to a boil over high heat.
  2. Add the peas and onion.
  3. LOwer the heat and simmer, covered for 5 minutes or until peas and onion are tender crisp.
  4. Drain, stir the butter, pimiento, dill weed, salt and pepper into veggies, tossing until butter is melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.49 Kcal (262 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 9.78mg 3%
Sodium 48.76mg 2%
Potassium 50.77mg 1%
Total Carbs 2.72g 1%
Sugars 0.65g 3%
Dietary Fiber 0.79g 3%
Protein 0.98g 2%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 195.91 Kcal (820 kJ)
Calories from fat 152.21 Kcal
% Daily Value*
Total Fat 16.91g 8%
Cholesterol 30.65mg 3%
Sodium 152.84mg 2%
Potassium 159.14mg 1%
Total Carbs 8.54g 1%
Sugars 2.04g 3%
Dietary Fiber 2.47g 3%
Protein 3.09g 2%
Vitamin C 6.1mg 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 34.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top