Directions:
- Place green onions on a lightly greased rimmed baking sheet. Bake at 425° for 13 to 15 minutes. Chop onions, and set aside.
- Heat oil in a saucepan over medium-high heat; add shallot and garlic, and sauté 30 seconds. Stir in wine; cook, stirring constantly, 4 minutes or until wine is almost evaporated.
- Add rice. Cook, stirring constantly, 1 minute. Reduce heat to medium; add 1/2 cup broth. Cook, stirring constantly, until broth is absorbed. Repeat procedure with remaining broth, 1/2 cup at a time. (Total cooking time is about 22 minutes.)
- Stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12464.36 Kcal (52186 kJ) | ||
| Calories from fat | 680.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.56g | 116% | |
|---|---|---|---|
| Cholesterol | 124.38mg | 41% | |
| Sodium | 1817.67mg | 76% | |
| Potassium | 2599.74mg | 55% | |
| Total Carbs | 2841.05g | 947% | |
| Sugars | 2376.76g | 9507% | |
| Dietary Fiber | 46.92g | 188% | |
| Protein | 67.42g | 135% | |
| Vitamin C | 125.8mg | 210% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.8mg | 65% | |
| Calcium | 374.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 25.37 Kcal (106 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 116% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 41% | |
| Sodium | 3.7mg | 76% | |
| Potassium | 5.29mg | 55% | |
| Total Carbs | 5.78g | 947% | |
| Sugars | 4.84g | 9507% | |
| Dietary Fiber | 0.1g | 188% | |
| Protein | 0.14g | 135% | |
| Vitamin C | 0.3mg | 210% | |
| Calcium | 0.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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