Bourbon Pecan Tarts Recipe

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Bourbon Pecan Tarts
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Ingredients:

Directions:

  1. Make crust: Put a baking sheet on middle rack of oven and preheat to 375°F. Mix crust ingredients in mixer at low speed until a dough forms, 5 to 7 minutes. Press 1/3 cup dough onto bottom and up side of each tart pan, making sides slightly thicker. Chill.
  2. Make filling: Whisk together eggs, sugar, butter, corn syrups, bourbon, vanilla, and salt.
  3. Divide pecans among tarts, then add filling. Bake on hot baking sheet in oven until filling is just set and crust is golden-brown, 30 to 35 minutes. Cool on racks completely before removing sides of pans.
  4. Cooks' note: Tarts can be made 2 days ahead and kept in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.55 Kcal (6567 kJ)
Calories from fat 1093.56 Kcal
% Daily Value*
Total Fat 121.51g 187%
Cholesterol 211.36mg 70%
Sodium 360.07mg 15%
Potassium 494.58mg 11%
Total Carbs 115.06g 38%
Sugars 58.05g 232%
Dietary Fiber 9.86g 39%
Protein 18.22g 36%
Vitamin C 0.9mg 1%
Vitamin A 0.7mg 22%
Iron 6.2mg 34%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 509.91 Kcal (2135 kJ)
Calories from fat 355.49 Kcal
% Daily Value*
Total Fat 39.5g 187%
Cholesterol 68.71mg 70%
Sodium 117.05mg 15%
Potassium 160.78mg 11%
Total Carbs 37.4g 38%
Sugars 18.87g 232%
Dietary Fiber 3.21g 39%
Protein 5.92g 36%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 22%
Iron 2mg 34%
Calcium 34.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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