Pumpkin Ginger Cheesecake Recipe

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Pumpkin Ginger Cheesecake
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Ingredients
14
Count
Nutrition
70
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Put oven rack in middle position and preheat oven to 350°F Lightly butter pie plate.
  3. Stir together all ingredients in a bowl and press evenly on bottom and up side of pie plate. Bake until crisp, 12 to 15 minutes, then cool on a rack to room temperature, about 45 minutes.
  4. Filling.
  5. Put oven rack in middle position and preheat oven to 350°F.
  6. Pulse sugar and ginger in a food processor until ginger is finely chopped, then add cream cheese and pulse until smooth. Add eggs, milk, flour, nutmeg, and salt and pulse until just combined.
  7. Reserve 2/3 cup cream cheese mixture in a glass measure. Whisk together remaining 1 1/3 cups cream cheese mixture and pumpkin in a large bowl until combined.
  8. Pour pumpkin mixture into gingersnap crumb crust. Stir reserved cream cheese mixture (in glass measure) and drizzle decoratively over top of pumpkin mixture, then, if desired, swirl with back of a spoon. Put pie on a baking sheet and bake until center is just set, 35 to 45 minutes. Transfer to a rack and cool to room temperature, about 2 hours, then chill, loosely covered with foil, at least 4 hours. If necessary, very gently blot any moisture from surface with paper towels before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.38 Kcal (295 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 16.82mg 6%
Sodium 82.67mg 3%
Potassium 52.72mg 1%
Total Carbs 9.22g 3%
Sugars 4.51g 18%
Dietary Fiber 0.31g 1%
Protein 1.27g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 244.04 Kcal (1022 kJ)
Calories from fat 102.66 Kcal
% Daily Value*
Total Fat 11.41g 5%
Cholesterol 58.32mg 6%
Sodium 286.65mg 3%
Potassium 182.8mg 1%
Total Carbs 31.96g 3%
Sugars 15.62g 18%
Dietary Fiber 1.08g 1%
Protein 4.39g 3%
Vitamin C 0.9mg 0%
Vitamin A 0.3mg 3%
Iron 1.4mg 2%
Calcium 65.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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