Directions:
- Finely chop mint leaves, then put into a medium-size heatproof bowl. Add sugar and salt, then pour boiling water over mint, stirring until sugar and salt dissolve. Set aside to cool. Add white vinegar, cover, and set aside for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.43 Kcal (312 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.64mg | 1% | |
| Potassium | 506.55mg | 11% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 8.87g | 35% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 532.4mg | 2958% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 53.32 Kcal (223 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.8mg | 1% | |
| Potassium | 362.86mg | 11% | |
| Total Carbs | 7.31g | 3% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 6.36g | 35% | |
| Vitamin C | 19.1mg | 44% | |
| Vitamin A | 3.2mg | 148% | |
| Iron | 381.3mg | 2958% | |
| Calcium | 129.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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