S'more Brownies Recipe

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S'more Brownies
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Ingredients
13
Count
Nutrition
1302
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
  2. For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
  3. Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
  4. Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
  5. Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1302.2 Kcal (5452 kJ)
Calories from fat 596.48 Kcal
% Daily Value*
Total Fat 66.28g 102%
Cholesterol 292.86mg 98%
Sodium 784.41mg 33%
Potassium 519.03mg 11%
Total Carbs 173.11g 58%
Sugars 99.54g 398%
Dietary Fiber 8.7g 35%
Protein 18.1g 36%
Vitamin A 0.5mg 17%
Iron 4.8mg 27%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 383.69 Kcal (1606 kJ)
Calories from fat 175.75 Kcal
% Daily Value*
Total Fat 19.53g 102%
Cholesterol 86.29mg 98%
Sodium 231.13mg 33%
Potassium 152.93mg 11%
Total Carbs 51.01g 58%
Sugars 29.33g 398%
Dietary Fiber 2.56g 35%
Protein 5.33g 36%
Vitamin A 0.1mg 17%
Iron 1.4mg 27%
Calcium 32.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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