Peach Tart Recipe

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Peach Tart
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Ingredients
16
Count
Nutrition
688
Calories
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Ingredients:

Directions:

  1. Make pastry: Cut butter into bits and freeze. In a food processor pulse together flour, sugar, and salt. Add frozen butter and pulse mixture just until it resembles coarse meal. Add 4 tablespoons ice water and pulse until barely combined. Transfer dough to a bowl and stir in just enough ice water to form a ball. Flatten dough into a 6-inch disk. Chill dough, wrapped in plastic wrap, at least 2 hours and up to 1 day.
  2. Make filling: In food processor blend filling ingredients until very smooth. Filling may be made 1 day ahead and chilled, covered. Bring filling to room temperature before using.
  3. Halve dough. On a lightly floured surface roll out 1 piece of dough (keeping other piece chilled) into a 12-inch square (about 1/8 inch thick). Using a 5-inch saucer or plate as a guide, cut out 4 rounds and transfer to a baking sheet. Roll and cut out 4 more rounds from remaining dough in same manner, transferring to another baking sheet. Prick rounds all over with a fork and chill 30 minutes.
  4. Preheat oven to 375°F.
  5. Halve and pit peaches and slice thin. Spread each round evenly with about 1 1/2 tablespoons filling, leaving about a 1/4-inch border, and arrange peach slices, overlapping slightly, over filling. Cut butter into bits. Sprinkle each tart with about 1/2 tablespoon sugar and dot with butter. Bake tarts in upper and lower thirds of oven, switching position of sheets halfway through baking, 25 to 35 minutes, or until crusts are golden and peaches are tender.
  6. Serve tarts warm with accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.39 Kcal (2882 kJ)
Calories from fat 396.98 Kcal
% Daily Value*
Total Fat 44.11g 68%
Cholesterol 126.43mg 42%
Sodium 95.44mg 4%
Potassium 243.05mg 5%
Total Carbs 63.25g 21%
Sugars 15.11g 60%
Dietary Fiber 9.59g 38%
Protein 11.22g 22%
Vitamin C 5.4mg 9%
Vitamin A 0.5mg 16%
Iron 2.9mg 16%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 174.38 Kcal (730 kJ)
Calories from fat 100.56 Kcal
% Daily Value*
Total Fat 11.17g 68%
Cholesterol 32.03mg 42%
Sodium 24.18mg 4%
Potassium 61.57mg 5%
Total Carbs 16.02g 21%
Sugars 3.83g 60%
Dietary Fiber 2.43g 38%
Protein 2.84g 22%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 16%
Iron 0.7mg 16%
Calcium 18.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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