Streuselkuchen (Crumb Cake) Recipe

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Ingredients:

Serving

1/4 cup sugar
1/4 cup packed brown sugar
2 tsp cinnamon
1 cup unbleached flour , unsifted
1/2 cup butter or 1/2 cup margarine
2 1/4 cups unbleached flour , unsifted
1/4 cup sugar
1/4 tsp salt
1 (1/4 oz) packet dry yeast
3/4 cup milk
1/2 cup butter or 1/2 cup margarine
1 large egg

Directions:

TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes.
Beat in egg and 1 cup flour then beat on high speed for 2 minutes.
Stir in enough of the remaining flour to make a soft but stiff batter.
Spread batter into a well-greased 9-inch square cake pan and sprinkle with topping.
Let rise in a warm place until double in bulk, about 1 1/2 hours.
Bake at 350° for about 45 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.28 Kcal (2643 kJ)
Calories from fat	292.88 Kcal
		% Daily Value*
Total Fat	32.54g	50%
Cholesterol	112.95mg	38%
Sodium	132.37mg	6%
Potassium	202.07mg	4%
Total Carbs	74.7g	25%
Sugars	20.24g	81%
Dietary Fiber	3.77g	15%
Protein	11.08g	22%
Vitamin A	0.4mg	13%
Iron	3.8mg	21%
Calcium	79.1mg	8%

Amount Per 100 g
Calories	372.42 Kcal (1559 kJ)
Calories from fat	172.78 Kcal
		% Daily Value*
Total Fat	19.2g	50%
Cholesterol	66.64mg	38%
Sodium	78.09mg	6%
Potassium	119.21mg	4%
Total Carbs	44.07g	25%
Sugars	11.94g	81%
Dietary Fiber	2.22g	15%
Protein	6.53g	22%
Vitamin A	0.2mg	13%
Iron	2.2mg	21%
Calcium	46.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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