Directions:
- Put water, sugar, and vinegar into small pan and bring to boil to dissolve the sugar. Turn off and let cool.
- Dice the cucumber and onion.
- When liquid is cool, pour over cucumber and onions and place in fridge for at least an hour.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.57 Kcal (685 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.36mg | 0% | |
| Potassium | 243.89mg | 5% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 32.2g | 129% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 6.7mg | 11% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.69 Kcal (179 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.18mg | 0% | |
| Potassium | 63.66mg | 5% | |
| Total Carbs | 9.38g | 12% | |
| Sugars | 8.4g | 129% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 0.46g | 4% | |
| Vitamin C | 1.7mg | 11% | |
| Calcium | 11mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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