Directions:
- Cut cucumbers into thin (1/16-inch) rounds with slicer. Toss with 2 teaspoons salt in a colander, then drain 30 minutes. Squeeze excess liquid from cucumbers.
- Whisk together sugar, vinegar, and mustard in a large bowl, then stir in cucumbers. Marinate, chilled, at least 2 hours.
- Drain cucumbers, reserving marinade, and mound on lettuce. Whisk oil into reserved marinade and drizzle over salad.
- Cooks note: Cucumbers can be marinated, chilled, up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.67 Kcal (233 kJ) | ||
| Calories from fat | 34.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 135.12mg | 3% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.9 Kcal (205 kJ) | ||
| Calories from fat | 30.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 6% | |
|---|---|---|---|
| Sodium | 1.96mg | 0% | |
| Potassium | 118.7mg | 3% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.17g | 10% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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