Directions:
- Heat bacon drippings in skillet.
- Add sugar and vinegar, stirring.
- Add 1 cup water and bring to a boil.
- Mix cornstarch with 2/3 cups water, and stir until dissolved. Pour into skillet.
- Return to a boil; simmer 5 minutes.
- Add to salad hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.65 Kcal (601 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.46mg | 0% | |
| Potassium | 2.28mg | 0% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 0.03g | 0% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.94 Kcal (284 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.11mg | 0% | |
| Potassium | 1.08mg | 0% | |
| Total Carbs | 15.63g | 11% | |
| Sugars | 13.91g | 118% | |
| Dietary Fiber | 0.02g | 0% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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