Directions:
- Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
- Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.44 Kcal (245 kJ) | ||
| Calories from fat | 19.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 588.69mg | 25% | |
| Potassium | 251.5mg | 5% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.18 Kcal (139 kJ) | ||
| Calories from fat | 11.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 3% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 334.27mg | 25% | |
| Potassium | 142.81mg | 5% | |
| Total Carbs | 4.38g | 3% | |
| Sugars | 2.74g | 19% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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