Hungarian Cucumber Salad Recipe

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Nutrition

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Ingredients:

Serving

2 cucumbers , medium
1 tsp salt
1 tsp sugar
1/4 cup white vinegar
1 dash garlic powder
1/2 cup water
sweet paprika
black pepper

Directions:

Peel the cucumbers and slice them very thin.
Sprinkle the cucumbers with salt and let stand for 30-60 minutes with a plate and a 5 lb weight on top.
Squeeze out the water on a paper towel.
Combine the sugar, vinegar, garlic powder, and water.
Add the cucumbers and marinate for a few hours.
To serve, sprinkle paprika on half of the salad and black pepper on the other half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.56 Kcal (32 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	388.88mg	16%
Potassium	46.34mg	1%
Total Carbs	1.12g	0%
Sugars	0.74g	3%
Dietary Fiber	0.34g	1%
Protein	0.34g	1%
Vitamin C	1mg	2%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	11.7 Kcal (49 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	601.74mg	16%
Potassium	71.71mg	1%
Total Carbs	1.73g	0%
Sugars	1.15g	3%
Dietary Fiber	0.52g	1%
Protein	0.53g	1%
Vitamin C	1.6mg	2%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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