Directions:
- Spread the cucumber slices in one layer on a cutting board or other surface. Sprinkle liberally with salt. Allow to sit for 20 - 30 minutes, then gather up the slices in a clean towel or paper towel and squeeze as much liquid as possible from the cucumbers.
- Meanwhile, mix a sugar water solution of 1/2 tsp sugar per cup of cold water. Soak the onion slices in the sugar water for 15 - 30 minutes and drain well. Pat dry with a paper towel.
- Mix the vinegar and oil in a 1:5 solution and whisk to emulsify. Arrange the onions on the plate, then top with cucumbers and drizzle sparingly with the dressing mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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