Directions:
- Preheat oven to 350* and butter and flour 71/2x4 baking dish.
- Whisk eggs with sugar and pinch of salt until pale yellow and thick. Sift and fold in almonds and flour.
- Stir in creme fraiche and milk.
- Spread cherries in prepared dish. Pour batter over cherries. Bake 30-40 min. Until golden brown. Serve warm or cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.3 Kcal (1178 kJ) | ||
| Calories from fat | 131.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 114.66mg | 38% | |
| Sodium | 129.43mg | 5% | |
| Potassium | 280.29mg | 6% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 183.62 Kcal (769 kJ) | ||
| Calories from fat | 86.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 23% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 38% | |
| Sodium | 84.49mg | 5% | |
| Potassium | 182.96mg | 6% | |
| Total Carbs | 20.47g | 10% | |
| Sugars | 15.61g | 96% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 5.57g | 17% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 62.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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