Directions:
- Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
- Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
- Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
- Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
- Stir in butter and vanilla.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.1 Kcal (524 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 22% | |
| Sodium | 234.11mg | 10% | |
| Potassium | 169.9mg | 4% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.07g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 99.72 Kcal (418 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 5% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 22% | |
| Sodium | 186.62mg | 10% | |
| Potassium | 135.43mg | 4% | |
| Total Carbs | 14.6g | 6% | |
| Sugars | 11.57g | 58% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.04g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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