Directions:
- Peel and slice all the apples and put them in a large bowl add the first 3 ingredients and stir til the apples are coated . Then add the milk and stir again.
- Put all of it in the pan with the crust on the bottom and make sure the milk mixture gets in there that's what makes this pie so good cover it with the top crust and seal the crusts together with a fork make 4 slits near the center of the crusts to let it vent.
- Bake at 350 for 45- 50 min.
- Let cool for about 10 min before serving & ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.77 Kcal (3415 kJ) | ||
| Calories from fat | 287.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 693.01mg | 29% | |
| Potassium | 333.3mg | 7% | |
| Total Carbs | 126.35g | 42% | |
| Sugars | 69.02g | 276% | |
| Dietary Fiber | 10.75g | 43% | |
| Protein | 7.48g | 15% | |
| Iron | 3.5mg | 20% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.72 Kcal (715 kJ) | ||
| Calories from fat | 60.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 49% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 145.03mg | 29% | |
| Potassium | 69.75mg | 7% | |
| Total Carbs | 26.44g | 42% | |
| Sugars | 14.44g | 276% | |
| Dietary Fiber | 2.25g | 43% | |
| Protein | 1.56g | 15% | |
| Iron | 0.7mg | 20% | |
| Calcium | 15mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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