Directions:
- Sift together flour and 1 cup sugar.
- Add egg yolks; beat until smooth.
- Add milk, butter and vanilla; set aside.
- Brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water.
- Then add to flour mixture, stirring well. Cook until thick.
- Pour in baked pie shell.
- Meringue: Beat egg whites and salt until stiff.
- Add sugar, 1 tablespoon at a time. Beat well.
- Add vanilla.
- Cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.09 Kcal (1889 kJ) | ||
| Calories from fat | 151.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 93.24mg | 31% | |
| Sodium | 431.36mg | 18% | |
| Potassium | 195.37mg | 4% | |
| Total Carbs | 67.22g | 22% | |
| Sugars | 40.56g | 162% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 8.34g | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 219.05 Kcal (917 kJ) | ||
| Calories from fat | 73.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 26% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 31% | |
| Sodium | 209.47mg | 18% | |
| Potassium | 94.87mg | 4% | |
| Total Carbs | 32.64g | 22% | |
| Sugars | 19.7g | 162% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 4.05g | 17% | |
| Iron | 0.6mg | 6% | |
| Calcium | 55.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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