Directions:
- Mix together all the batter ingredients except the butter.
- Stir in the melted butter until completely combined.
- Mix together all the filling ingredients.
- Pour half the batter into a lightly greased 9 x13 Pyrex dish.
- Spoon the filling on top.
- Pour remaining batter over the filling.
- Bake at 350°F for 1 hour or until puffed and golden brown.
- Garnish: sour cream, apricot preserves, fresh fruit or powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.59 Kcal (2393 kJ) | ||
| Calories from fat | 354.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 195.65mg | 65% | |
| Sodium | 859.89mg | 36% | |
| Potassium | 424.29mg | 9% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 268mg | 27% | |
| Amount Per 100 g | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 165.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 61% | |
|---|---|---|---|
| Cholesterol | 91.22mg | 65% | |
| Sodium | 400.92mg | 36% | |
| Potassium | 197.83mg | 9% | |
| Total Carbs | 18.57g | 13% | |
| Sugars | 8.75g | 75% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 7.32g | 31% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 125mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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