Cherry Vanilla Ice Cream Recipe

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Ingredients:

Serving

2/3 cup sugar
2 large eggs
2 tbsp flour
1/4 tsp salt
1 2/3 cups whole milk
1 cup heavy cream
2 tsp vanilla
1/2 cup maraschino cherry , stemless

Directions:

In a mixing bowl, beat the sugar into the eggs until it is pale yellow. Beat in the flour and salt and set aside.
Bring the milk to a simmer in a heavy saucepan. Slowly beat hot milk into the eggs and sugar mixture. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a wooden spoon until the custard thickens slightly. Do not let the mixture boil.
Remove from heat. Strain the custard into a clean bowl. Cool slightly then refrigerate until cold or overnight.
Stir the custard. Turn machine on and freeze according to your machine's instructions.
Add the maraschino cherries when the ice cream is semi-frozen and allow the machine to mix the fruit inches.
The ice cream will be soft and ready to eat. If you like firmer ice cream, transfer to a freezer container and freeze for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.44 Kcal (940 kJ)
Calories from fat	87.37 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	90.76mg	30%
Sodium	227.54mg	9%
Potassium	157mg	3%
Total Carbs	29.15g	10%
Sugars	24.41g	98%
Dietary Fiber	0.94g	4%
Protein	5.01g	10%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	155.26 Kcal (650 kJ)
Calories from fat	60.44 Kcal
		% Daily Value*
Total Fat	6.72g	15%
Cholesterol	62.79mg	30%
Sodium	157.41mg	9%
Potassium	108.6mg	3%
Total Carbs	20.16g	10%
Sugars	16.89g	98%
Dietary Fiber	0.65g	4%
Protein	3.46g	10%
Vitamin C	0.1mg	0%
Iron	0.4mg	3%
Calcium	87mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free

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