Directions:
- Preheat oven to 425 degrees.
- Combine sugar, eggs and flour. Add butter, then milk.
- Place 1/2 cup coconut in the bottom of each shell, then place pans in oven and pour in liquid mixture. Bake at 425 degrees for 20 minutes, then reduce heat to 350 degrees and for 25 minutes more or until center is set and pies are golden brown.
- Recipe can be cut in half, using 3 eggs. I also like to use more coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.3 Kcal (1098 kJ) | ||
| Calories from fat | 131.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 21% | |
| Sodium | 216.02mg | 9% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 27.72g | 9% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.15 Kcal (888 kJ) | ||
| Calories from fat | 106.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 22% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 21% | |
| Sodium | 174.72mg | 9% | |
| Potassium | 123.35mg | 3% | |
| Total Carbs | 22.42g | 9% | |
| Sugars | 11.64g | 58% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 4.51g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 75.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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