7 tablespoon(s) creme fraiche(heavy cream w/2 tblsp lemon juice
7 tablespoon(s) milk
12 ounce(s) cherries
Directions:
1. Preheat oven to 350* and butter and flour 71/2x4 baking dish. 2. Whisk eggs with sugar and pinch of salt until pale yellow and thick. Sift and fold in almonds and flour. 3. Stir in creme fraiche and milk. 4. Spread cherries in prepared dish. Pour batter over cherries. Bake 30-40 min. Until golden brown. Serve warm or cold
