Directions:
- Mix all together.
- Cook until thick.
- Pour into baked pie shell.
- Cover with meringue.
- Meringue: Beat 3 egg whites until foamy.
- Begin adding 6 tablespoons sugar gradually.
- Continue beating until mixture is shiny and stiff peaks form.
- Brown lightly in 370 degree oven for about 8 minutes.
- Watch to prevent burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.94 Kcal (1189 kJ) | ||
| Calories from fat | 35.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 276.54mg | 12% | |
| Potassium | 241.67mg | 5% | |
| Total Carbs | 55.59g | 19% | |
| Sugars | 46.3g | 185% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.02g | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 155.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 166.6 Kcal (698 kJ) | ||
| Calories from fat | 20.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 6% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 28% | |
| Sodium | 162.26mg | 12% | |
| Potassium | 141.8mg | 5% | |
| Total Carbs | 32.62g | 19% | |
| Sugars | 27.16g | 185% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 4.12g | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 91.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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