Directions:
- Sift dry ingredients together, blend in shortening and just enough milk to make a very stiff dough.
- Knead on a floured board until dough becomes soft and pliable.
- Run dough through a meat grinder or a food processor using a coarse knife or beat steadily with a wooden potato masher for 30 minutes, or until dough blisters, keeping edges turned into the center.
- Roll to 1/2 thickness, cut with a biscuit cutter, prick with a fork and bake at 350F for 30 minutes or until golden-ivory in color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.16 Kcal (1793 kJ) | ||
| Calories from fat | 172.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 1403.83mg | 58% | |
| Potassium | 136.19mg | 3% | |
| Total Carbs | 56.9g | 19% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 7.65g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 20% | |
| Calcium | 186.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 375.54 Kcal (1572 kJ) | ||
| Calories from fat | 150.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 29% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 7% | |
| Sodium | 1231.32mg | 58% | |
| Potassium | 119.45mg | 3% | |
| Total Carbs | 49.9g | 19% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 5.45g | 25% | |
| Protein | 6.71g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 20% | |
| Calcium | 164mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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