Directions:
- Beat together first 5 ingredients and rum, if desired, in a large mixing bowl at low speed with an electric mixer until blended. Add cake mix, beat at medium speed 2 minutes. Pour batter into a greased and floured Bundt pan.
- Bake at 350° for 50 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove cake from pan and cool completely on wire rack.
- Microwave frosting on high 15 to 20 seconds or until pourable. Let stand one minute before drizzling over cake. Sprinkle pecans over frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.81 Kcal (2989 kJ) | ||
| Calories from fat | 135.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Cholesterol | 352.68mg | 118% | |
| Sodium | 327.38mg | 14% | |
| Potassium | 966.13mg | 21% | |
| Total Carbs | 99.54g | 33% | |
| Sugars | 60.2g | 241% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 2mg | 11% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 117.98 Kcal (494 kJ) | ||
| Calories from fat | 22.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 23% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 118% | |
| Sodium | 54.11mg | 14% | |
| Potassium | 159.69mg | 21% | |
| Total Carbs | 16.45g | 33% | |
| Sugars | 9.95g | 241% | |
| Dietary Fiber | 0.98g | 24% | |
| Protein | 3.08g | 37% | |
| Vitamin C | 5.1mg | 52% | |
| Iron | 0.3mg | 11% | |
| Calcium | 31.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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