Directions:
- Mince prawns in blender or food processor.
- Add ginger, garlic, lemon grass, coriander and fish sauce and mix well.
- Add egg and stir through.
- Season to taste.
- Check consistency and add flour as required to stiffen up mixture.
- Make into small patties using 1 teaspoon of mixture at a time.
- Refrigerate for 1 hour then pan fry or cook on bbq grill until golden.
- Add sweet chille sauce and stir gently until sauce caramalises and adheres to patties.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.4 Kcal (621 kJ) | ||
| Calories from fat | 32.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 191.92mg | 64% | |
| Sodium | 711.4mg | 30% | |
| Potassium | 248.55mg | 5% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 116.49 Kcal (488 kJ) | ||
| Calories from fat | 25.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 6% | |
|---|---|---|---|
| Cholesterol | 150.66mg | 64% | |
| Sodium | 558.45mg | 30% | |
| Potassium | 195.11mg | 5% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 17.39g | 44% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 53.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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