Directions:
- Cut chicken into 1 inch pieces and place into an air tight container.
- Mince garlic, ginger, and add to chicken followed by soy sauce, sesame oil, the 1bsp. sugar, and black pepper and marinate for at least 1 hour or up to 24 hours.
- Combine flour and cornstarch into a resealable bag and shake well.
- Beat eggs into a separate dish.
- In a medium bowl mix remaining ingredients of garlic, ginger,sambal, sugar, fish sauce, soy sauce, vinegar, and sweet chili sauce.
- Heat oil in skillet to about 350 degrees.
- Dip each piece of chicken into egg allowing it to drip off.
- Dredge each piece in flour and cornstarch mixture shaking off excess.
- Drop into hot oil and fry until golden brown.
- In a separate pan add sauce mixture and heat slowly.
- As chicken pieces are done frying add to sauce and toss gently.
- Continue until all pieces are fried and sauced.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.69 Kcal (2427 kJ) | ||
| Calories from fat | 325.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 56% | |
|---|---|---|---|
| Cholesterol | 100.38mg | 33% | |
| Sodium | 1137.72mg | 47% | |
| Potassium | 604.98mg | 13% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.56 Kcal (965 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 56% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 33% | |
| Sodium | 452.5mg | 47% | |
| Potassium | 240.62mg | 13% | |
| Total Carbs | 19.81g | 17% | |
| Sugars | 2.33g | 23% | |
| Dietary Fiber | 2.06g | 21% | |
| Protein | 4.9g | 25% | |
| Vitamin C | 3.7mg | 15% | |
| Iron | 0.6mg | 8% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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