Directions:
- Combine garlic, ginger, chilli, lemongrass, green onions and coriander in a food processor. Process until finely chopped. Transfer to a bowl. Add mince and egg. Season with salt and pepper. Using clean hands, mix until well combined. Using 2 heaped tablespoons mixture at a time, roll mixture into 16 balls. Flatten slightly. Place rissoles on a plate. Cover and refrigerate for 30 minutes, if time permits.
- Preheat a greased barbecue plate on medium-low heat. Spray both sides rissoles with oil. Cook, turning occasionally, for 12 to 15 minutes or until cooked through.
- Using a vegetable peeler, peel long, thin strips from cucumbers. Spoon rice into bowls. Top with rissoles, cucumber and sweet chilli. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.76 Kcal (2988 kJ) | ||
| Calories from fat | 111.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 20.83mg | 1% | |
| Potassium | 129.99mg | 3% | |
| Total Carbs | 100.73g | 34% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 44.4g | 89% | |
| Vitamin C | 35mg | 58% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 200.24 Kcal (838 kJ) | ||
| Calories from fat | 31.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 19% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 14% | |
| Sodium | 5.84mg | 1% | |
| Potassium | 36.47mg | 3% | |
| Total Carbs | 28.26g | 34% | |
| Sugars | 0.5g | 7% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 12.45g | 89% | |
| Vitamin C | 9.8mg | 58% | |
| Iron | 0.2mg | 4% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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