Thai Green Chicken Curry Recipe

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Ingredients:

Serving

3 oz coriander leaves
1 stalk lemongrass, white part only, chopped
1 tbsp fish sauce
2 green chilies
2 tsp sesame oil
2 tbsp olive oil
6 curry leaves
1 2/3 cups coconut milk
1 lb boneless skinless chicken thighs , cut into thick strips
3 hard-boiled eggs, cut into quarters
rice or noodles, to serve
coriander leaves (to garnish )

Directions:

In a food processor, add the coriander, lemon grass, fish sauce, chilies and sesame oil. Process for 3 minutes or until the mixture forms a smooth paste.
Heat the remaining olive oil in a large saute pan, add the paste and curry leaves, cook for 3 minutes or until fragrant.
Add the coconut milk and 1 cup water; simmer gently for 10 minutes, add chicken and simmer for an additional 10 minutes or until tender.
Stir in the egg and cook for 3 to 4 minutes or until heated through. Spoon onto a bed of steamed rice or noodles and garnish with the coriander leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.12 Kcal (3702 kJ)
Calories from fat	787.19 Kcal
		% Daily Value*
Total Fat	87.47g	135%
Cholesterol	258.79mg	86%
Sodium	483.94mg	20%
Potassium	645.78mg	14%
Total Carbs	10.58g	4%
Sugars	4.9g	20%
Dietary Fiber	3.09g	12%
Protein	19.3g	39%
Vitamin C	63.5mg	106%
Iron	3.1mg	17%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	286.62 Kcal (1200 kJ)
Calories from fat	255.2 Kcal
		% Daily Value*
Total Fat	28.36g	135%
Cholesterol	83.9mg	86%
Sodium	156.89mg	20%
Potassium	209.35mg	14%
Total Carbs	3.43g	4%
Sugars	1.59g	20%
Dietary Fiber	1g	12%
Protein	6.26g	39%
Vitamin C	20.6mg	106%
Iron	1mg	17%
Calcium	20mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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